Cream, Fluid, Half and Half has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Cream, Fluid, Half and Half, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 78% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 354 IU | 7.1% | Top 30% | High |
Retinol | 95 mcg | |||
Retinol Activity Equivalent | 97 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 22 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin E | 0.33 mg | 1.1% | Mid 40% | Average |
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.3% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Niacin | 0.08 mg | 0.39% | Bottom 10% | Very Low |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.29 mg | 2.9% | Top 30% | High |
Choline | 18.7 mg | |||
Betaine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | Top 30% | High |
Iron | 0.07 mg | 0.39% | Bottom 30% | Low |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 95 mg | 9.5% | Mid 40% | Average |
Potassium | 130 mg | 3.7% | Bottom 30% | Low |
Sodium | 41 mg | 1.7% | Bottom 30% | Low |
Zinc | 0.51 mg | 3.4% | Mid 40% | Average |
Copper | 0.01 mg | 0.5% | Bottom 10% | Very Low |
Manganese | 0 mg | 0.05% | Bottom 10% | Very Low |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Fluoride | 3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Bottom 30% | Low |
Tryptophan | 42 mg | |||
Threonine | 134 mg | |||
Isoleucine | 179 mg | |||
Leucine | 290 mg | |||
Lysine | 235 mg | |||
Methionine | 74 mg | |||
Cystine | 27 mg | |||
Phenylalanine | 143 mg | |||
Tyrosine | 143 mg | |||
Valine | 198 mg | |||
Arginine | 107 mg | |||
Histidine | 80 mg | |||
Alanine | 102 mg | |||
Aspartic Acid | 225 mg | |||
Glutamic Acid | 620.1 mg | |||
Glycine | 63 mg | |||
Proline | 287 mg | |||
Serine | 161 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 7.2 g | 35.8% | Top 30% | High |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 167 mg | |||
Total Omega 6 Fatty Acids | 260 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 80.6 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 101
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 7.2 g 35.8%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 41 mg 1.7%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 3 g 5.9%
Vitamin A 7.1% Vitamin C 1.5%
Calcium 10.5% Iron 0.39%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 1 g | Carbs 11.4 g | Fat 10 g
Per 100g | Calories 91
Protein 4.7 g | Carbs 15.1 g | Fat 1.3 g
Per 100g | Calories 63
Protein 3.3 g | Carbs 4.7 g | Fat 3.4 g
Per 100g | Calories 63
Protein 3.3 g | Carbs 4.7 g | Fat 3.5 g
Per 100g | Calories 415
Protein 0.1 g | Carbs 67.3 g | Fat 17.3 g
Per 100g | Calories 44
Protein 2.9 g | Carbs 4.5 g | Fat 1.6 g
Per 100g | Calories 15
Protein 1.1 g | Carbs 3.3 g | Fat 0.08 g
Per 100g | Calories 15
Protein 1 g | Carbs 3.3 g | Fat 0.07 g
Per 100g | Calories 19
Protein 3.2 g | Carbs 2.33 g | Fat 0.4 g
Per 100g | Calories 21
Protein 2.7 g | Carbs 3.4 g | Fat 0.22 g